Here’s a little secret about cooking – it’s a lot easier if you have the right ingredients and the right equipment. The ingredients are a given – fresh, quality produce will always help make the meal. However, many people overlook the important role that quality cookware plays in helping to make the dish go from good to great, or tasty to delicious.

Here are five things to consider before judging your cooking unfairly…

1. Do you have enough of the right saucepans? – Find out what you need for the things you’re likely to cook with them. Speak to sales assistants or read reviews online – either way, make sure you have enough of the pans that will become your tools in the kitchen. For instance – Are they the right size for how many people you’ll be cooking for?

2. Has your existing cookware seen better days? – It’s amazing how much impact a misshapen pan, tray or dish can have on cooking. Not only can it lead to uneven cooking, but it can also put you off wanting to cook certain things. It’s well worth reviewing your cookware from time to time to see if it’s in need of an upgrade.

3. Have you considered a pressure cooker? – Although more expensive than simply upgrading your pots and pans, you’re enthusiasm for cooking is likely to get a big boost from this new addition to your kitchen. It cooks quicker and retains both flavour and nutrients. If you need to spend more time with the family or need to be able to cook quickly when you get home from work, then a pressure cooker could be the most important thing you buy for yourself.

4. How good are your knives? – Not only is it incredibly frustrating to cook with knives that don’t do their job, but you’re also missing out on the ability to make the cuts you want precisely. No matter what you’re cutting – be it vegetables, meat or even cake – a quality set of knives will make your life easier and, what’s more, they’ll last you a very long time.

5. Will your cookware last you a long time? – Cheap cookware is cheap for a reason… because it won’t last. You’re going to be using your equipment often, so if you want cookware that lasts for years rather than months, make it a worthwhile investment. Find a leading kitchenware brand, invest in a cookware set that will last and you’ll save much more money in the long-term.

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Calphalon Everyday Nonstick 10-Piece Set

Pots and pans is more of a personal choice… but I found these work great. I have used them for a few months now and they still look brand new. I have a gas stove top and you can’t see any burn marks, etc.

Non-stick works perfect – easy clean up every time. I like the added bonus of the grips on the handles as you can hold them and feel virtually no heat while they are on the stove.

Heat distribution seems to be fine.

I only wash them by hand, I have not tried to put them in the dishwasher as I am afraid it will damage them, besides, clean up is so easy, you can be done with it in no time.

Calphalon Everyday Nonstick 10-Piece Set Feature

• 8- and 10-inch omelet pan, 2-1/2-quart covered saucepan, 3-quart covered saute pan, 3-1/2-quart covered soup pot, and 6-quart covered stockpot
• Made of heavy-gauge anodized aluminum with 2 interior layers of nonstick coating
• Textured comfort-grip handles stay cool on the stovetop
• Domed tempered glass lids make it easy to view cooking foods at a glance
• Oven-safe to 400 degrees F; 20-year limited warranty; washing by hand recommended

Calphalon Everyday Nonstick 10-Piece Set Overview

Traditional styling plus soft grip comfort makes Everyday Nonstick the perfect choice for daily cooking needs. Classic vessel shapes allow for a variety of techniques while the comfortable silicone handles stay cool on the stove top. Heavy duty hard-anodized exterior won’t chip or scratch. Durable nonstick interior allows food to release easily and makes clean up a breeze. Tempered glass lids allow you to keep an eye on what’s cooking. All pieces are oven safe to 450 degrees which allows you true versatility in the kitchen. Set Includes: 8″, 10″ Omelettes, 2.5qt Sauce, 3.5qt Soup Pot, 3qt Saute, and 6qt Stock Pot.

Calphalon Everyday Nonstick 10-Piece Set Specifications

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*** Product Information and Prices Stored: Aug 29, 2010 23:30:05

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Gourmet Standard 12 Pc Set.

Gourmet Standard 12 Pc Set. Feature

Gourmet Standard 12 Pc Set. Overview

Gourmet Standard’s award winning Professional Series Stainless Tri-Ply cookware uses one of the world’s most popular, and functional, cookware concepts: layered metals. The brilliantly polished stainless steel interior and exterior conceal a solid aluminum core extending from the bottom to the top of the drip-free pouring edge. The ergonomically designed, heat-dispersing handles of cast stainless steel, along with precision-fitting lids, enables comfortable and efficient use. ? Interior layer is made of 18/10 Stainless Steel. ? Exterior layer is made of 18/0 Stainless Steel. ? Core layer is made of Pure Unalloyed Aluminum. This “tri-ply” construction provides both excellent heat retention and fast conductivity — highly desirable traits for predictable cooking results. All Professional Series Stainless Tri-Ply cookware is induction compatible. Great for those new home induction stoves. 12Pc Tri-ply Cookware set. *8 Quart Tri-Ply Stock Pot with Lid – AS11111 value 9 *8 Quart Pasta Insert – CT11776 value -please note this item is not from the professional serious *4 Quart Tri-Ply Chef’s Pan with Lid – as11129 value 5 *9.5″ Open Fry Pan as1113 Value .99 *3 qt Casserole with Lid AS11109 value .99 *1.5 QT SAUCE PAN with lid value .99 *10″everyday pan with lid value

Gourmet Standard 12 Pc Set. Specifications

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*** Product Information and Prices Stored: Aug 27, 2010 23:17:04

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If you have ever walked into a store that sells pressure canners, then you will know that there are an enormous number of brands on the market. Each brand also has many different kinds of models. Such a large number of canners can make it confusing for anyone who is new to canning. A beginner may feel extremely overwhelmed and unsure as to where to start and which brand of pressure canner is best suited to their needs. One of the most popular and oldest brands is the All American Pressure Canner brand. This brand has been around long enough that it is extremely well known and almost every shop that sells canners is bound to have this brand somewhere on its shelves. Read on to discover why these canners are so well known and why you should seriously consider purchasing one if you are looking at getting involved in canning your own food at home.

All American Pressure Canner began production in 1930 and is produced by Wisconsin Aluminum Foundry. The design of all their canners has remained basically unchanged to this day and this is just one of the reasons why it has become such a well known brand name amongst canners. The popularity of this brand is in part due to an exclusive, precision machined “Metal-to-Metal” sealing system. This unique design incorporates clamping locks that align and hold the lid in place, which forms a steam tight seal. The lack of a gasket on this brand makes opening and closing extremely convenient and easy to do. Most other brands utilize a gasket which hampers opening and closing. A readable pressure gauge allows you to clearly see the pressure level of the canner at all times. Even though the design has many advantages, there are a few minor disadvantages which one needs to be reminded of.

The main disadvantage of the unique design is that each canner comes with a large number of parts. Since the lid is clamped on and the design incorporates many small parts or devices that screw on, you may find that they are easily misplaced, especially when the canner is not in use. Some of the parts that people regularly misplace include the pressure regulator, gauge or even the wing nuts. Since the wings nuts are extremely small, you should always be sure to place them and all other parts inside the canner when it is not in use. Doing this is one of the best ways to ensure you do not lose anything. The good news is that if you do happen to lose any of these parts they can be easily replaced and are not overly expensive.

Pressure canners are the only kind of canner that the USDA recommends for canning vegetables, poultry, meat and fish. The ability of these canners to reach extremely high temperatures makes it possible for them to kill all bacteria and make the canned food safe for consumption. If you are interested in trying your had at canning, check out what the All American Pressure Canner brand has available the next time you go shopping. They are definitely the most trusted and well known brand available today.

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A recent and continuing trend in kitchenware and cookware across the world has been the move away from non-stick pans and towards surgical steel cookware. This has trended even further into surgical steel cookware becoming more popular across the country and more and more available. But what exactly is this cookware and why are so many people buying and using it?

Well, first of all, surgical steel is, as its name suggests, a type of steel that is often used in the manufacture of surgical tools or sometimes even surgical implants. Commonly called 316 surgical stainless steel. There is another variation of stainless steel called 304 which is a slight variation, but both perform equally well.

Part of the reason both will perform equally well is that surgical steel cookware is not made entirely of surgical steel. Typically the steel is bonded together with other kinds of metal in layers or plys, similar to plywood. Plywood is made of different kinds of wood, layered and glued together to create a piece of wood stronger than a single piece of wood of the same thickness. The same is true for the construction process of stainless steel cookware. The plys work together to make a product that is far stronger and better at cooking than cookware made with just a single layer of surgical steel of equal thickness.

But what are the plys made of? Typically they are made of aluminum, although some are made of titanium or high-carbon steel. Aluminum does a great job of spreading out the heat applied to a pan or pot so that it cooks evenly. Some surgical steel cookware sets come with an aluminum pad or disk at the base of the pan to improve cooking, although this is not always necessary. Stainless steel pots and pans are available from different manufacturers in 3-ply, 5-ply, and even 7-ply variations, with of course differing prices. The number of plys typically determines the quality of the cookware or their cooking ability. Some of the biggest names in the culinary world will only use 7-ply surgical steel cookware.

Why, after so many years of non-stick cookware being the hottest thing going, has surgical steel come to the head of the pack? Well, a lot of it has to do with health concerns. The same concerns that have brought BPA-free plastic into the mainstream have taken aim at what exactly non-stick cookware requires in order to be non-stick. As many people who have used non-stick cookware know, that coating doesn’t last forever. Over time it can be scratched, worn off, chipped off and possibly end up in your food. Also, the toxins that could possibly be released by the non-stick coating are a cause for concern as well. This is part of the reason driving the move towards surgical steel cookware.

Another factor is the recent popularity of waterless cooking. Cookware made from surgical steel is seen as perfect for this type of cooking. What is waterless cooking? Waterless cooking is the concept of cooking food without adding any oil or water to the food being cooked. Utilizing this method allows the food to cook in its own juices which maintains much higher nutritional value.

How does that work? Quite well claim its fans. Although it claims to be waterless, most methods will recommend adding a tiny bit of water to the bottom of the pot or pan to start the process. Waterless cooking is in many ways very similar to steaming. A well-fitting lid is put on the pot. The lid has a vent in it. Heat is turned up and the food is cooked until steam begins to escape from this vent, at which time the heat is turned either off or down to a very low temperature. The heat retained by the stainless steel pot or pan and the steam circulating inside the closed environment will continue to cook the food until it is finished.

Surgical steel cookware is crucial to this method of cooking because it does not leach any metals into the food, nor does it affect the taste of the finished product. It cleans up easily or with a little bit of elbow grease and allows the food to continue tasting good without the need of a non-stick coating.

Surgical steel cookware or stainless steel cookware are essential elements in waterless cooking, however they can also be used for regular, everyday cooking styles as well. Offering durability without the risk of any chemicals affecting the food or your health, surgical steel cookware is a smart choice for everyone.

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